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Lunch Special. You’ve got to appreciate this offering that in Asian restaurants can include a starter like this light soup with tofu, cabbage, and green onions.
And a spring roll stuffed with cabbage and carrots, to be dipped in fish sauce. Two items that were a bit uninspired, yes, so it’s a good thing I had more of my lunch special coming to me.
If something contains the adjective gourmet in its name, does that automatically make it more appealing? Something to ponder.
Along with this expiry date.
I don’t know about you, but the sight of spicy things like this chili paste sometimes makes me salivate just a little bit.
I didn’t actually use either of these condiments at the Vietnamese restaurant I ate at over the weekend. But they were sitting on the table and I wanted to photograph them and I’m a tease and…
Friends, let’s all take a moment to think about our reaction upon seeing this item.
Mine? Gasping in delight and giggling with amusement. Someone, slap some maturity into me.
Reader Kelli introduced these Japanese cookies to me and I have to wonder why. I mean, did she deduce from reading some of my posts that I have a juvenile an offbeat sense of humor? Anyway, I had never experienced as much anticipation about opening a box to uncover the mysterious items inside than I did with Couque D’asses.
Walnut Cake, the last item of my Chinese New Year 2010 posts.
Not so much a cake as it was a candy. |
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