|
|||
|
Added as a topping to rice or noodle dishes, or congee (Asian rice porridge), this very dry shredded pork literally helps make a meal. Heck, you can even eat it straight out of the container with your fingers. If you’ve been reading this site long enough, you know which method I pick.
Is the taste of this Prepared Shredded Squid worth its fishy smell? Debatable. (I’d say yes to the like-smelling Shrimp Flavored Chips, though.)
I have a theory about gai lan: It’s so bitter, even bugs stay away from it. I don’t think I’ve ever seen a single bug on any gai lan I’ve purchased. (If they were there, they were camouflaged really well. Of course I washed the gai lan before cooking…bugs are nutritious, right? Right?!?!)
I don’t know how to say this, other than to just say it: These Japanese Style Taro Mochi smell like wet socks. Thankfully, though, they don’t taste like them. Not that I actually know how wet socks taste. I think I really need some sleep.
Thank goodness for light, buttery, flaky snacks like these Angel Wafers to help brighten my day, especially when my Internet connection has been down for the past one and a half days. (Yes, I am totally someone who takes solace in food. Not much of a surprise, eh? But it was my Internet connection, man. Now you understand?) |
 |
||
|
|
|||
