Crushed Chili
I have a friend who loves to add a few shakes of crushed chili to seemingly every dish he orders at restaurants. I can’t recall what all of those dishes are, but pasta is definitely on the long list. I think it’s a bit strange (he probably wouldn’t be my friend if he doesn’t have some quirks), but mostly endearing. I’ve noticed Nick Stellino also loves crushed chili. Am I the only one who has an urge to poke his belly whenever I watch his cooking shows?
I remember in elementary school, there was this guy who LOVED mustard and would really eat it with ANYTHING. I think his name was James. Anyway, I think that aside from putting it on tater tots (not that surprising), he’d put it on sweet stuff too. Probably in his applesauce as well.
Lian: Your comment made me chuckle. I dunno, some things just don’t go with everything.
- Cindy
sparkling it ontop of pizza..yummy..