Cheese Mushi Cake
I’ve got big plans for this weekend. Exciting plans. Seriously fun plans. Okay, not really. All I’ve got planned so far is to continue working on a secret project involving, well, nevermind. That, and to buy more of this Cheese Mushi Cake. I bought only one last week, and immediately regretted not buying more after tasting it.
Alternately labeled as a Baked Wheat Cake on the package, it’s a sweet and dense sponge cake that tastes lightly of cheese. It’s quite delicious. I wonder how many more I should buy…
This cheese/sponge cake looks good! I haven’t tried it before. I like to stock up on mochi rice cakes when they’re on sale. I can’t do it too often/buy too many on my budget.
Ohh my gawwwwwsh, that looks so good. I must get it in the future.
I ate this today! Verrrry soft and nice. Mmm…
Hana: I’d like to say that it’s as good as it looks.
I like mochi rice cakes, too. The Japanese ones (versus those from, say, Taiwan) can be kind of expensive, though. I also usually wait to buy them on sale.
Lian: I’m glad you liked it!
I bought some more yesterday. Was the cake you ate the same one that I had? Because I’ve seen another brand of cheese sponge cake that’s also good.
- Cindy
The very same. It’s very good.
This looks soo delicious! <3 I’m in love with anything cheesecake~ =D
I just had this exact cake and brand today for the first time it is soooo good. I’ve begun trying to find a recipe so I can make it at home. If you want to buy this particular brand it’s sold at Famima! Love that store!!
Juanita: Thanks for the heads-up about Famima, and good-luck finding a suitable recipe!