Barbecue Cracker Nuts

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These Barbecue Cracker Nuts make me wish I drink beer. They’re peanuts in a crunchy, slightly smoky and sweet shell. Perfect beer food? Quite possibly.

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5 comments to Barbecue Cracker Nuts
  • 1
    Lian says:

    So glad you took a picture of a bitten one! :D

    BTW, have you heard of Suncakes? It’s a flat round pastry with some sweet yellowish paste inside. The crust is sooooo flaky! It’s pretty darn good. :)

  • 2
    Asian Aisle says:

    Lian: I’ve never heard of Suncakes. But they sound similar to some Asian pastries I’ve eaten. They also sound good and I’d probably like them; then again, I like most pastries. :-)

    - Cindy

  • 3
    tracy says:

    I can’t get enough of this cracker nuts. They also come in different flavors but barbecue is my favorite. :)

  • 4
    Cindy says:

    Oh my gosh, I LOVE Nagaraya!!! The BBQ and the Adobo flavors are my favorites. When I was in Manila I became literally addicted to these little guys!!! SOooooo wishing I could find them in the US more often. I have been craving these for the past month, and I’m about ready to break down and order a stockpile online!

  • 5
    Asian Aisle says:

    Cindy: Wow, that’s weird—seeing someone else with my name. :-) (Sometimes I can’t believe my name is Cindy. It’s, like, weirdness.) I have yet to try any other flavors besides the barbecue one, which I really like. Stockpile ‘em, I say!

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