I’ve had a Ziploc bag of this Preserved Sweet & Sour Mango With Chilli—minus two pieces—in my refrigerator for a week now. And you know what that means. I didn’t like this snack. I found its taste too briny, so much so that I couldn’t concentrate on any other existing flavors like the sweet and sour. I think this is one of those items that’s better in theory than execution. One good thing I have to say about it, though, is that it’s crunchy like a pickle. The end.
