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This Lychee Flavored Sherbet With Coconut Jelly is another recommendation from reader Lian. The girl knows how to eat, and for that I am grateful.
It’s the maeda-en brand, the same one as the yummylicious Strawberry Mochi Ice Cream. The following photos may be the most unattractive ones I’ve posted so far, but they are probably the most ‘real’ ones.
I would love it if I loved everything I put into my mouth (that’s what she said. Sorry, Michael Scott is my idol in an alternate universe). Because one thing I hate is to waste calories. I like to make them count, so I consider this a Public Service Announcement.
Those of you already familiar with Hello Panda biscuits probably know that it comes in three flavors—chocolate, vanilla, and strawberry. But did you know it also comes in double chocolate (Double Choco)?
It takes some effort to make a good stir-fry. The vegetables should be cooked just until they’re crisp, and the meat or seafood should be tender. And if you want to make it an interesting stir-fry, the ingredients should be of varying colors and textures.
It’s for those reasons that snow peas are one of my least favorite stir-fry ingredients. I usually have them in stir-fries at restaurants and I’ll eat them if they’re in the dish, but I’ve always found snow peas limp and boring. So would I like their taste any better if they came in a chip-like form?
Oh, wasabi, how you make my nasal passages burn, but I wouldn’t have you any other way. |
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