Fruit Jelly (Mixed Flavors)
I’m not much of an alcoholic drinker, so these Fruit Jelly cups in mixed flavors are more my idea of jello shots.
Down the jelly hole we…
go!
This item comes in four different flavors: grape, pineapple, strawberry, and green apple.
Strawberry or fresa and fraise (fresa = Spanish; fraise = French. Thank you, Google Translate, because it’s been uh, a number of years since I studied Spanish, and even more years since I learned French).
Green apple or manzana and pomme.
Pineapple or pina and ananas.
Grape or uva and raisin.
Just like the Mango Coconut Jelly…
the grape jelly cup has a pull-back top…
and cubes of coconut jello. (I never realized how many Asian items contain jello cubes until I started this site. For real.)
Pop these babies out, chew, and swallow. I couldn’t really distinguish the taste of the coconut cubes, and found the jelly to be not as sweet or soft as American-style gelatin. The fruit flavors were strong, but not too strong.
Please note: As the warning label on the container states, these jelly pieces are a potential choking hazard and should not be swallowed whole. Please eat with caution.
But hey, I’m not done. After you empty the container of its jelly cups, you can use it as a coin/money bank.
The slot is in the firefighter hat-like hat. (I have a way with words, I know.)
Something is wrong with this picture.
I think I’d better give It what It wants.
Hmm, I think we all know where these pieces of green, silver, and copper of mine really go.
Yum. They are refreshing. The piggy bank is really cool.
I typed Little for my name at first, because I was thinking of Little Boots (musician). But anyway, Yay! New food entry! I actually went, “Yes!” when I saw there was a new one. Looking at the pics of the different flavors just laid out there on the plate made me want to inhale them. And then I read your sentence about it being a choking hazard, haha. But MMmm…I want the strawberry one. Also, ananas! I recognize that word! I’ve been eating pineapple cakes (It’s a Taiwanese product!) and there are a couple of languages printed on there. Gateau de ananas. Cake of pineapple, yeah! See, taking Spanish pays off because I can relate it to other languages! (I’ve taken several other foreign languages over the years too. Japanese, Korean, Russian. Nice and mostly forgotten!)
I Stumbled across your site and just spent the better part of the evening reading every post
My husband is from Taiwan, and occasionally likes to eat the foods he grew up with, so I’ve eaten nearly everything you’ve mentioned. I even made the instant mango pudding for dessert tonight! Anyway, great site, I’ll be adding it to my list of must-reads.
Grace: The jellies can be eaten at room temperature, but they are more refreshing to eat after being refrigerated.
Lian: Did you notice the tiny mole on the face, beneath the tuft of hair? I thought the art student in you would appreciate that detail.
Anyway, it looks like you’ll be able to exercise your Japanese language skills with the Meiji Apollo Strawberry Chocolate post.
Jenamarie: You spent an evening reading every post? That kind of frightens me a little, LOL. And you’ve tried almost every item on this site? Wow, that is impressive! A lot of the things were new to me until I featured them. Thanks for visiting!
I didn’t notice the mole actually. If I did, I probably thought it was just a mistaken speck and disregarded it.
And hey, who wouldn’t spend an evening reading every post! You have to concede that your site is interesting!
Do you guys know where you can buys these jello shots in that little boy container?