Many people will remember White Rabbit Creamy Candies, with their white, orange, blue, and black wrappers and plump white rabbit trademark, as something they ate growing up. Yes, these candies have been around for years and garnered worldwide attention in recent times when the chemical melamine was found in them. The candies were consequently pulled from store shelves in September 2008.

Well, apparently the original White Rabbit Creamy Candies are available again in some parts of the world (I haven’t seen them since their recall). Only now they’re made with milk from New Zealand and not China.

And there’s also another version, which I’m featuring in this post, called Golden Rabbit Creamy Candy, containing milk from Australia.

Is anyone fooled, really?

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It’s been almost eight months since I posted about Cheese Mushi Cake, but I knew it deserved a second mention when I saw that the cake comes in other flavors.

I mean, it’s like buying a pair of cute shoes that’s available in more than one attractive color—how could I not try other intriguing flavors?

Like Brown Sugar.

And Chocolate Flakes.

Or Pudding.

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Is there a food that, as you’re eating it, a little voice inside you is saying, This is so bad for me. Followed by a louder voice that says, But it’s good. More, more, more!?

Yep, I hear those dueling voices whenever I eat instant noodles/ramen.

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Just because Halloween is over doesn’t mean I have to stop acting like a kid, does it?

‘Specially when I know the magic word, right?

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