When I selected this item to photograph, I thought that I’d just be snapping some pictures of the box and the panda biscuits inside of it.
Right?
Um, no…
|
|||
|
I know I stated that part II would be desserts, and it is, but I’ve got one more savory item for you made with glutinous/sticky rice…
I like picnics, but don’t often go on one. When I decided to organize a small picnic last weekend, I headed to Chinatown—natch—to pick up eats at a Vietnamese deli. Many readers will recognize the rubberbanded item above as a Vietnamese-deli staple.
Lunch Special. You’ve got to appreciate this offering that in Asian restaurants can include a starter like this light soup with tofu, cabbage, and green onions.
And a spring roll stuffed with cabbage and carrots, to be dipped in fish sauce. Two items that were a bit uninspired, yes, so it’s a good thing I had more of my lunch special coming to me. |
 |
||
|
|
|||
I’ve got a definitely thankful and almost regretful relationship with this Choc Nut. See, I’m definitely thankful that 
Yet I’m kind of regretful because one of them was this. 
Choc Nut, which comes in small bars that are stacked in two, four by six layers. 
I like this item so much that I’ve been hoarding the remaining 18 pieces like a Survivor competitor hangs onto a Doritos chip (with a hand hovering over it, ready to beat away any poachers).
