There’s a word missing in this snack’s name on its label, yet it’s the most important one: butter. Thai Tea Butter Cookies? There, that’s better.
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Chicken Satay, a $5 weekday-only lunch special. Holla! (Do people still use that word? Wait, don’t bother to respond if your answer will be no.)
Yam Coconut Cookies. I’d expected to be focused on this new-to-me flavor combination, yet the taste wasn’t what held my attention.
A weekend-morning breakfast comprising items that may have you asking, “What’s that doing in a Chinese bakery?” (If you’re allergic to the color orange like I kind of am, then I apologize for the background of these photos. Let’s just assume that the bakery was going for a retro look with its table-color selection and plate-design choice. And this is the same bakery where I got the Red Bean Bun and Cream Bun.) |
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