If your eyes and mind haven’t yet recovered from the photos in my previous post, hopefully the ones in this entry will help to erase those images and thoughts.
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Walnut Cake, the last item of my Chinese New Year 2010 posts.
Not so much a cake as it was a candy.
Another Chinese New Year item, one I’ve always been curious about and finally got around to trying because of this blog. The things I eat for this blog…
Another year, some more red envelopes/lucky envelopes (lai see) with vibrant colors and good wishes to showcase.
Don’t you appreciate it when you get talked into giving something another chance, and that second time around turns out great?
Such was the case with reader Slammie and Hachiya persimmons. In a response to my Fuyu Persimmons post, Slammie had said she liked Hachiya persimmons more than Fuyu ones. I had eaten the former once before, not knowing that Hachiyas should be consumed when they’re very soft, and so got a mouthful of bitterness. But I decided to try them again, wondering how they compare to Fuyus. |
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