I’m sure many of us have heard not to grocery shop when hungry because who knows what our empty stomachs will tell us to buy (because aren’t we thinking with our stomachs and not our minds at that point?).

So when I found myself in this situation at an Asian supermarket over the weekend, I took care of it, Cindy-style.

By having a piece of Fresh Strawberry Napoleon Cake from the Chinese bakery in the food court of the market, before I started shopping.

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I like chips of all different flavors, brands, sizes, and textures, so I don’t know why I waited so long to try these Onion Flavored Rings when I’ve seen this item at Asian markets for years.

I finally did the other day, and was rewarded in my first bite.

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If eating this Choco Pie for breakfast is wrong, then I don’t mind being wrong.

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Seaweed is one of the few things I try not to think about as I’m eating it, because it weirds me out otherwise. Its name alone sounds unappetizing. Then factor in what seaweed actually is—a plant that grows in the ocean with who knows what else growing or swimming around it. Yuck.

So I was pleasantly surprised by the taste of this Korean Roasted Seaweed…

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