Walnut Cake, the last item of my Chinese New Year 2010 posts.
Not so much a cake as it was a candy.
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Another Chinese New Year item, one I’ve always been curious about and finally got around to trying because of this blog. The things I eat for this blog…
Another year, some more red envelopes/lucky envelopes (lai see) with vibrant colors and good wishes to showcase.
Shredded White Coconut is one of the few Chinese New Year items I like to eat. It seems that a lot of the CNY things available in Asian markets right now (the holiday falls on February 14-16 this year)—the candied/dried fruits, cakes, biscuits, and candies, etc.—look better than they taste.
So I usually skip over a lot of the CNY selection and grab a container of this. What’s beyond the gold tape?
Sorry, King’s Hawaiian Sweet Rolls, but this milk chocolate bar is more my idea of how paradise tastes. Happy Valentine’s Day to those who celebrate it.
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