Food Court Fare

They beckoned me each time I came near them. The monstrosities called my name like an issue of Us Weekly featuring photos of Stars Without Makeup!

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I’m unfortunately talking about Stuffed Squid available in the hot-foods station of my local Japanese supermarket.

Y’all know how I feel about squid…the ones in the above photo were unnaturally stretched, like Faye Dunaway’s face. (On a side note, I get sooo excited when the Celebrities and Pop Culture categories appear on Jeopardy.)

I obviously had no desire to try the squid, even if they were stuffed with rice and shiitake. But I had to take a photo of them through the glass case, for you. (When the station lady’s back was turned, natch. My photo-taking suspicion was confirmed when she turned back around and said with a glare, “Otherwise, you can’t take pictures here.” I feel like I should start wearing a sign around my neck with a drawing of a camera, a smiley face, and the words “I click in peace.”)

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Now, this is much more pleasing to my palate, Shrimp Tempura. You may not be able to tell from the photo, but the tempura was rather large in size (as was the squid…you know, from the stretching…*shudder*).

I was only able to take two photos before I got caught, so let’s see what other photos I got to fill this post about food court fare…

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Thai Restaurant 2

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Chicken Satay, a $5 weekday-only lunch special. Holla! (Do people still use that word? Wait, don’t bother to respond if your answer will be no.)

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Chinese Bakery

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A weekend-morning breakfast comprising items that may have you asking, “What’s that doing in a Chinese bakery?”

(If you’re allergic to the color orange like I kind of am, then I apologize for the background of these photos. Let’s just assume that the bakery was going for a retro look with its table-color selection and plate-design choice. And this is the same bakery where I got the Red Bean Bun and Cream Bun.)

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Thai Restaurant 1

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Lunch Special. You’ve got to appreciate this offering that in Asian restaurants can include a starter like this light soup with tofu, cabbage, and green onions.

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And a spring roll stuffed with cabbage and carrots, to be dipped in fish sauce.

Two items that were a bit uninspired, yes, so it’s a good thing I had more of my lunch special coming to me.

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Vietnamese Restaurant I

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I don’t know about you, but the sight of spicy things like this chili paste sometimes makes me salivate just a little bit.

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I didn’t actually use either of these condiments at the Vietnamese restaurant I ate at over the weekend. But they were sitting on the table and I wanted to photograph them and I’m a tease and…

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