If something contains the adjective gourmet in its name, does that automatically make it more appealing? Something to ponder.
Along with this expiry date.
|
|||
|
Friends, let’s all take a moment to think about our reaction upon seeing this item.
Mine? Gasping in delight and giggling with amusement. Someone, slap some maturity into me.
Reader Kelli introduced these Japanese cookies to me and I have to wonder why. I mean, did she deduce from reading some of my posts that I have a juvenile an offbeat sense of humor? Anyway, I had never experienced as much anticipation about opening a box to uncover the mysterious items inside than I did with Couque D’asses.
Another Chinese New Year item, one I’ve always been curious about and finally got around to trying because of this blog. The things I eat for this blog…
Shredded White Coconut is one of the few Chinese New Year items I like to eat. It seems that a lot of the CNY things available in Asian markets right now (the holiday falls on February 14-16 this year)—the candied/dried fruits, cakes, biscuits, and candies, etc.—look better than they taste.
So I usually skip over a lot of the CNY selection and grab a container of this. What’s beyond the gold tape? |
 |
||
|
|
|||
