Do you have meals that linger in your mind months or years after you ate them? I can count just a small number of such meals, and experienced most of them at out-of-state restaurants (perhaps the long distances have added to my fond memories?).
One dish I savored at the time and still think about at least 10 years later is Scrambled Eggs with Garlic Chives and Shrimp. I had ordered it at a nondescript Chinese restaurant in a college town. What the restaurant lacked in decor and ambiance it made up for with its simple yet delicious food.
